3 Refreshing Cocktails for National Gin and Tonic Day

April 4th is National Gin and Tonic Day! If you're looking for a refreshing way to celebrate, we tapped the experts at The Botanist for some fresh and seasonal recipes to create at home. Check them out below and watch their video for a step-by-step tutorial.

The Classic Botanist & Tonic

Ingredients

• 2 oz The Botanist Gin
• 4 oz tonic water

Directions

Build over ice in a highball glass and garnish with a seasonal herb or citrus.

 

Grapefruit Thyme Botanist & Tonic

Ingredients

• 1.5 oz The Botanist Gin
• 4 oz tonic water
• 1 ruby red grapefruit wedge
• 1 sprig of thyme

Directions

Squeeze grapefruit wedge in glass and leave in glass. Add The Botanist Gin, then ice, and top with tonic. Garnish with a spring of thyme.

 

Rosemary Lemon Botanist & Tonic

Ingredients

• 2 oz The Botanist Gin
• 1 lemon, halved
• 2-3 rosemary sprigs
• 1/2 oz agave syrup
• 4 oz tonic

Directions

Muddle lemon, rosemary, and agave syrup in a highball glass. Add The Botanist Gin, ice, and top with tonic. Garnish with a sprig of rosemary.

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